Two eggs, just the way I like them: hot, spicy, a bit salty and sour.
Balut is a boiled fertilized duck egg and a famous Filipino delicacy. It’s not really as disgusting as the world thinks it is. My first balut dinner for the year. Yum!
Read CNN’s: Balut: The Filipino delicacy that makes the world squirm
Crack the egg. Sprinkle a few salt and vinegar.
There’s the chick. If you find the idea of eating balut disgusting, just keep on eating. Don’t look at it.
Let’s give it a better look.
Even a better look. Just the chick.
All done. Satisfied tummy!
Video Tutorial: How to Eat Balut
Challenge Accepted: Convinced this adventurous Brit to try balut!
I love you babe 😉